Chef Edoardo Sbaraglia
| 2h |
| Easy |
| Boar |
| 600 - 700 |
| M 59’ F 81’ |
| 4 |
| Curtefranca DOC Rosso |
| 2h |
| Easy |
| Boar |
| 600 - 700 |
| M 59’ F 81’ |
| 4 |
| Curtefranca DOC Rosso |
G 800 wild boar pulp
G 100 seasoned lard
G 150 Parmesan cheese
G 15 salt
N 3 eggs
Seed oil to taste
For the sauce
kG 2 peeled tomatoes
G 500 onions
G 25 garlic
G 12 salt
Extra virgin olive oil to taste
For gremolada
G 60 parsley
G 12 anchovies in oil
G 6 lemon zest
Kcal 650*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.