RICOTTA AND TRUFFLE MEAT ROLLS

Preparation	35'
Difficulty	Medium
Game	Suède
Calories	100 - 300
Activity	Running F 25’, M 18’
People	4
Wine pairing	Franciacorta Satèn D.O.C.G

Ingredients

G 500 pounded chamois slices
G 200 ricotta
G 30 black truffle
G 100 courgette
N 2 courgette flowers
Toothpicks
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste
Lemon zest to taste

200 Kcal*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Combine the ricotta with grated black truffle, lemon zest, salt and pepper.
Top each slice of meat with the ricotta mixture, roll up and secure with 2 toothpicks.
Sear the meat rolls on all sides in a non-stick frying pan . Add salt and wine, cover and simmer for about 8′.
With a grater with four cuts, cut the courgettes into julienne strips. Blanch in hot water for few minutes and let cool.
Open the courgette flowers, clean and cut into julienne strips.
Arrange the meat rolls on a serving dish, garnish with the courgettes and the flowers seasoned with oil, salt and pepper.

RICOTTA AND TRUFFLE MEAT ROLLS

Ingredients

Preparation

Other dishes from Suède