Chef Alessandro Gavagna
| 45' |
| Medium |
| Pheasant |
| 100 - 300 |
| Running M 14', F 19' |
| 4 |
| Rosazzo DOCG |
| 45' |
| Medium |
| Pheasant |
| 100 - 300 |
| Running M 14', F 19' |
| 4 |
| Rosazzo DOCG |
N 4 pheasant breasts
N 2 persimmons
N 1 knob of butter
G 30 almond flakes
Thyme to taste
Fleur de sel salt to taste
Pepper and Extra virgin olive oil to taste
For the mulled wine
ml 50 red wine
G 10 granulated sugar
N 2 cloves
N ¼ of cinnamon sticks
N 1 curl of lemon peel
N 1 curl of orange peel
Kcal 158*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.