| 2h 15’ |
| Easy |
| Pheasant |
| 600 - 700 |
| Running M 55’, F 76’ |
| 4 |
| 2h 15’ |
| Easy |
| Pheasant |
| 600 - 700 |
| Running M 55’, F 76’ |
| 4 |
N 1 skinless wild turkey breast
N 2 cups (mL 500) buttermilk
N ¼ cup (mL 65) pickle juice
N 1 cup (mL 250) hot sauce
N 1 egg
N 2 cups (G 275) flour
N ½ cup (G 70) Cayenne pepper (reduce by half if you want less hot)
N 1 tbs (G 20) garlic powder
N 2 tbs (G 60) salt
N 4 sliced white bread
Butter to taste
Pickles to taste
Coleslaw to taste
Nashville, Tennessee is known for their legendary “Hot Chicken” but I think it is even better with wild turkey! The dish is deep fried and typically served on a slice of white bread with bread and butter pickles accompanied by coleslaw or mac and cheese. It can also be made into a sandwich. This one is for the spice lovers as it is hot!
Kcal 606*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.