Chef Roberto Dormicchi
| 20' |
| Easy |
| Boar |
| 100 - 300 |
| Running F 25’, M 18’ |
| 4 |
| Chianti classico riserva DOCG Caparsino 2011, Caparsa |
| 20' |
| Easy |
| Boar |
| 100 - 300 |
| Running F 25’, M 18’ |
| 4 |
| Chianti classico riserva DOCG Caparsino 2011, Caparsa |
G 500 fresh wild boar sausage
G 200 passata (tomato puree)
G 100 wholemeal bread slices (N 2 slices)
Ml 30 extra virgin olive oil
G 10 parsley
N 1 clove of garlic
Ml 100 white wine
Chili pepper to taste
Salt to taste
Kcal 207*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.