Franchi Food Academy is the meeting of two great passions, hunting and cooking, and the desire to create something innovative, capable of involving lovers of healthy and quality food. This project was born in 2015 from the concept of hunting beyond shooting, to spread the flavors of hunting culture into everyone’s homes, hunters and non-hunters alike.
The main protagonist of every Franchi Food Academy initiative is game meat, the traditional raw material par excellence, prepared in a simple and appealing way and offered in many tasty recipes by international chefs and enthusiasts.
Making simple everyday moments an unforgettable experience: this is our mission.
Enhancing game meat, conveying its quality, safety, control, and transparency through a series of initiatives and the creation of a network of Franchi Food Academy chefs. Improving, increasing, and raising awareness of the perception of hunting practices, spreading the importance of this activity for the protection of the territory. Promoting the sustainability of game meat and food and wine tourism, enhancing new styles of ethical hunting.
Having fun in the kitchen is one of life’s pleasures.
We collect game recipes from chefs and enthusiasts from all over the world, to spread a new taste education. We organize dinners, aperitifs, cooking classes, cooking shows, and other events, to promote a concept of cuisine linked to the consumption of game meat, making new flavors discoverable to the palate and enhancing the territories linked to it.
We bring the flavors of hunting culture into all homes through social networks, recipe books, happy hours, cooking lessons, workshops, and… your lunches and dinners.
Try them too, they might surprise you.
Discover our collection of game recipes created by Franchi Food Academy chefs from all over the world and reinterpret them according to your creativity. Each recipe is cooked in a simple, genuine, bold, and innovative way, to create new flavors that reinterpret traditional cuisine and are capable of conquering even the most discerning palates. And each recipe represents the personal idea of cuisine of the chef who created it: tantalizing, surprising, delicious flavors that convey their passion and the joy of sharing it.
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Video recipes