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Chef
Alessandro Gavagna
Edi Dottori
Martina Sciarra
Matteo Carassai
Matteo Vergine
Pietro Centipiani
Darius Lolaiy
Villiami Tosi
Stefano Marinucci
Roberto Dormicchi
Micheel Hunter
Matteo Codignoli
Iris Rossi
Ilenia Rossi
Gabriel Jonsson
Edoardo Sbaraglia
Recipes - Partridge
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Course
Starter
Main Course
Second Course
Street Food
Difficulty
Easy
Hard
Medium
Video recipe
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Second Course
Fire roasted wild doves with lemongrass
Preparation
2 h 30’
Difficulty
Medium
Game
Partridge
Calories
900
Activity
M 87’ F 121’
People
4
Main Course, Main Course
Stefano Marinucci
Partridge farfalle with cheese and pepper cream
Preparation
40'
Difficulty
Medium
Game
Partridge
Calories
600 - 700
Activity
Running M 61', F 84'
People
4
Second Course, Second Course
Wood pigeon, cicoria asparago, red fruit apples and hazelnut sauce
Preparation
60'
Difficulty
Medium
Game
Partridge
Calories
500 - 600
Activity
Running M 48', F 66'
People
4
Video Ricetta
Second Course
Wood Pigeon breasts with turmeric and honey with bruscandoli
Preparation
30’
Difficulty
Medium
Game
Partridge
Calories
100 - 300
Activity
Running M 21’, F 29’
People
4
Video Ricetta
Main Course
Iris Rossi
Partridge couscous with turmeric and vegetables
Preparation
45'
Difficulty
Easy
Game
Partridge
Calories
300 - 400
Activity
Running M 29’ F 40’
People
4
Main Course
Alessandro Gavagna
PARTRIDGE AND CHOCOLATE. PARTRIDGE “TORTELLI” PASTA IN SPICED CHOCOLATE SAUCE
Preparation
90'
Difficulty
Hard
Game
Partridge
Calories
500 - 600
Activity
Running M 54', F 74'
People
4
Video Ricetta
Main Course
Ilenia Rossi
PARTRIDGE AND SAVOY CABBAGE RISOTTO
Preparation
30'
Difficulty
Medium
Game
Partridge
Calories
700 - 800
Activity
Running M 65', F 89'
People
4
Second Course
SOY & LIME ROASTED DOVE
Preparation
2 h 20'
Difficulty
Medium
Game
Partridge
Calories
300 - 400
Activity
Running M 34', F 46'
People
4
Second Course
Ilenia Rossi
POLENTA WITH A PARTRIDGE JERUSALEM ARTICHOKE WHITE SAUCE
Preparation
60’
Difficulty
Medium
Game
Partridge
Calories
700 - 800
Activity
Running M 69', F 94'
People
4
Video Ricetta
Second Course
Roberto Dormicchi
Vegetable “conditella” with grilled partridge fillets
Preparation
40'
Difficulty
Medium
Game
Partridge
Calories
100 - 300
Activity
Running M 25’, F 34’
People
4
Starter
Black mulberry wood pigeon with potatoes cooked in salt
Preparation
Difficulty
Medium
Game
Partridge
Calories
400 - 500
Activity
Running M 43', F 59'
People
4
Video Ricetta
Main Course
Roberto Dormicchi
Ravioli in orange partridge broth
Preparation
90'
Difficulty
Medium
Game
Partridge
Calories
500 - 600
Activity
Running M 49’, F 67’
People
4
Video Ricetta
Main Course
Roberto Dormicchi
Risotto with strawberries and partridges
Preparation
30'
Difficulty
Easy
Game
Partridge
Calories
500 - 600
Activity
Running F 70’, M 50’
People
4
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