Wild turkey lumpia

Chef

Preparation	1h10'
Difficulty	Medium
Game	Pheasant
Calories	100 - 300
Activity	M 21' F 29'
People	4
Wine pairing	San Severo DOC Rosato

Ingredients

G 300 turkey
G 150 pork fat
G 75 carrot
G 75 onion
G 30 green onion
G 15 ginger
mL 5 soy sauce
G 7 salt
G 12 black pepper
N 8 sheets for roulade
Sambal sweet and sour sauce to taste

Kcal 233*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Combine the turkey meat, the pork fat, the carrot, the onion, the green onion, the ginger, the soy sauce, the salt, and pepper, mix well and grind finely using a meat grinder.
Refrigerate for about 30′ to firm up the mixture. Place 1 and a half tablespoons of the mixture on the sheet per roulade and roll up. Fry at 175-190° C (350-375° F) for 3′ until golden brown and internal temperature is at least 63° C (145° F).
Let drain on a wire rack or plate with paper towels. Serve with a sweet and sour sauce.

Wild turkey lumpia

Ingredients

Preparation

Other dishes from Pheasant