Wild Game Barbecue Burnt Ends

Preparation	4h
Difficulty	Medium
Game	Deer
Calories	900
Activity	90’ M 125’ F
People	4
Wine pairing	Carmignano Riserva DOCG

Ingredients

kG 2 elk backstrap (loin)
mL 15 kosher or sea salt
mL 15 crushed black pepper
mL 250 barbecue sauce
mL 500 coleslaw (optional)
N 1 loaf cornbread (optional)

Kcal 995*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Preheat the smoker to 150°C. Season the loin with salt and pepper, then place it in the smoker and cook for 2h.
Remove the meat from the smoker and cut it into roughly 3 cm cubes. Coat the cubes evenly with barbecue sauce.
Arrange the cubes on a baking sheet and return them to the smoker for an additional hour of cooking. By this time, the meat will be flavorful, with a crispy crust on the outside and incredibly tender inside.
Serve the burnt ends with coleslaw and cornbread or accompany them with any side dishes you prefer.

Wild Game Barbecue Burnt Ends

Ingredients

Preparation

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