Chef Roberto Dormicchi
| 1h 30' |
| Medium |
| Boar |
| 400 - 500 |
| Running M 40', F 55' |
| 4 |
| Lambrusco Mantovano DOC |
| 1h 30' |
| Medium |
| Boar |
| 400 - 500 |
| Running M 40', F 55' |
| 4 |
| Lambrusco Mantovano DOC |
For the dough
G 260 of Italian “00” (very fine) flour
N 3 eggs
Salt to taste
For the filling
G 200 wild boar pulp
G 20 onion
N 1 clove of garlic
N 1 sprig of rosemary
N 1 small cup of white wine
G 30 grated Parmesan cheese
N 1 egg yolk
Sage, marjoram, thyme to taste
Extra virgin olive oil to taste
For the broth
N 1 sprig of rosemary
Wild berries infusion to taste
Orange zest to taste
Kcal 447*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.