Chef Roberto Dormicchi
| 75' |
| Hard |
| Boar |
| 600 - 700 |
| Running M 57’, F 79’ |
| 4 |
| Gutturnio Colli Piacentini DOC |
| 75' |
| Hard |
| Boar |
| 600 - 700 |
| Running M 57’, F 79’ |
| 4 |
| Gutturnio Colli Piacentini DOC |
G 250 flour
N 3 eggs
G 30 spinach
G 400 wild boar meat
G 50 onion
G 50 celery
G 30 white wine
G 20 grated Parmesan cheese
G 80 butter
G 100 carrot
N 1 orange
Extra virgin olive oil, salt and pepper to taste
Rosemary and curry to taste
Pecorino cheese to taste
Vegetable broth to taste
Kcal 630*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.