Chef Roberto Dormicchi
| 45' |
| Easy |
| Boar |
| 400 - 500 |
| Running F 48’, M 35 |
| 4 |
| Rive 2011 Sangiovese az. Mancini |
| 45' |
| Easy |
| Boar |
| 400 - 500 |
| Running F 48’, M 35 |
| 4 |
| Rive 2011 Sangiovese az. Mancini |
G 700 wild boar meat cut into small cubes
G 30 white wine vinegar
G 30 still white wine
G 80 extra-virgin olive oil
G 250 potatoes
G 300 vegetable stock
Rosemary, sage and lemon zest to taste
Salt and pepper to taste
Kcal 433*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.