Wild boar stew with potatoes

Preparation	45'
Difficulty	Easy
Game	Boar
Calories	400 - 500
Activity	Running F 48’, M 35
People	4
Wine pairing	Rive 2011 Sangiovese az. Mancini

Ingredients

G 700 wild boar meat cut into small cubes
G 30 white wine vinegar
G 30 still white wine
G 80 extra-virgin olive oil
G 250 potatoes
G 300 vegetable stock
Rosemary, sage and lemon zest to taste
Salt and pepper to taste

Kcal 433*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Take a pan, fill it with water, salt lightly, add the wine vinegar and bring it to the boil, put the boar meat cubes in it for approx. 1′ and drain them afterwards.
In a pan sauté sage and rosemary with G 40 olive oil, add the wild boar stew meat and simmer with wine until reduced.
Add the vegetable stock, cover and cook medium high setting for 15′.
Peel, wash and dice the potatoes in small cubes.
Boil some water with wine vinegar (as in step one) and cook the potatoes in it for a few minutes, then drain. Sauté them with the remaining olive oil.
Add the potatoes to the wild boar meat, add a little salt and pepper to taste and let it cook until its sauce is reduced.
You can serve this dish with mixed berries and some Italian black summer truffle, at will.

Wild boar stew with potatoes

Ingredients

Preparation

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