WILD BOAR SPAGHETTI CARBONARA

Preparation	25'
Difficulty	Easy
Game	Boar
Calories	> 1.000
Activity	Running M 98', F 134'
People	4
Wine pairing	Cesanese del Piglio DOCG

Ingredients

G 450 wild boar bacon, pancetta or guanciale
G 450 spaghetti
G 75 grated parmesan plus more for finishing
G 75 grated pecorino
G 6 cracked black pepper
mL 240 pasta water reserved
3 whole eggs
3 egg yolks
1 minced small shallot
2 sliced green onions
2 minced cloves garlic
Salt to taste

Kcal 1078*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Cut the wild boar bacon into 1-2 cm cubes and sauté in a skillet over high heat. Cook until the edges are golden brown but not completely crispy.
Add the shallot and garlic and sauté for another 2’ and turn off. Add the spaghetti to a pot of salted boiling water and cook to al dente. Reserve 240 ml of the water.
Mix the egg with a pinch of salt and the pepper and half of the cheese. Add the pasta water to the pan with the pasta and turn on low heat. When ⅔ of the water has evaporated, turn off the heat and add the beaten egg, stir, or toss together with the bacon.
Add the rest of the cheese and continue to stir.
Distribute on plates, grate more Parmesan cheese and garnish with sliced green onions.

WILD BOAR SPAGHETTI CARBONARA

Ingredients

Preparation

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