Wild boar soup with chickpeas

Chef

Preparation	35'
Difficulty	Medium
Game	Boar
Calories	100 - 300
Activity	Running M 18', F 25'
People	4
Wine pairing	Sicilia DOC Syrah

Ingredients

G 200 wild boar meat
G 200 precooked chickpeas
G 200 vegetable stock
G 20 onion
N 1 clove of garlic
Rosemary to taste
Salt and black pepper to taste
Extra virgin olive oil to taste

Kcal 203*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Cut the wild boar meat into cubes and sear them on both sides in a non-stick frying pan, adding garlic and rosemary.
Lightly fry the chopped onion with extra virgin olive oil in a pan then add the chickpeas and the vegetable stock. Let cook for 15′ and season with salt and pepper.
Arrange the chickpeas into a serving dish, add the wild boar nuggets and season with rosemary, a drizzle of extra virgin olive oil and ground black pepper.

Wild boar soup with chickpeas

Ingredients

Preparation

Other dishes from Boar