Chef Matteo Vergine
| 30’ |
| Medium |
| Boar |
| 700 - 800 |
| M 73’ F 101’ |
| 4 |
| Alto Adige Sauvignon DOC |
| 30’ |
| Medium |
| Boar |
| 700 - 800 |
| M 73’ F 101’ |
| 4 |
| Alto Adige Sauvignon DOC |
G 1200 wild boar pulp
N 16 wooden skewers
For the sweet and sour shallot
G 400 shallots
G 50 butter
mL 50 water
mL 50 white wine vinegar
mL 50 white wine
G 25 sugar
Salt to taste
For the Bernese sauce
N 2 egg yolks
mL 35 water
G 30 white wine vinegar
N 1 sprig of tarragon
G 150 clarified butter
Salt to taste
Kcal 810*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.