Wild boar nuggets in orange sauce with speck and misticanza salad

Preparation	40'
Difficulty	Medium
Game	Boar
Calories	600 - 700
Activity	Running F 76', M 55'
People	4
Wine pairing	GOCCIONE 2012 AZ ROBERTO LUCARELLI

Ingredients

G 800 chunks of wild boar meat
G 200 misticanza salad (mixed salad)
G 200 speck
N 1 clove of garlic
G 100 extra virgin olive oil
N 1 orange
Rosemary to taste
Thyme to taste
Mustard to taste
Salt to taste
Black pepper to taste

Kcal 615*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Cut the speck into thin slices.
Carefully wash the misticanza salad and dry well.
Use a microplane to grate some orange zest and squeeze the fruit to get the juice.
In a bowl using a wire whisk, beat the orange juice with salt, mustard, pepper and a drizzle of extra virgin olive oil until you have an emulsion.
Brown in a non-stick frying pan the wild boar nuggets, roast all sides, add the speck slices and salt to taste.
Arrange the misticanza salad and the nuggets with speck on a serving dish. Pour over the orange emulsion and serve immediately.

Wild boar nuggets in orange sauce with speck and misticanza salad

Ingredients

Preparation

Other dishes from Boar