Wild boar mini burger with smoked aubergine cream

Preparation	30'
Difficulty	Medium
Game	Boar
Calories	100 - 300
Activity	Running F 33’, M 24’
People	4
Wine pairing	Lacrima di Morro d'Alba - Cantina Mario Lucchetti

Ingredients

G 400 wild boar (lean meat)
N 1 garlic clove without core
N 1 egg
G 30 Pecorino cheese
G 30 Black truffle
G 500 black round aubergines
G 20 extra virgin olive oil
Ground black pepper
Thyme to taste
Marjoram to taste
Lemon zest to taste
Table salt to taste

Kcal 264*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Wash and dry the thyme and the marjoram then, pick their leaves off.
In a mixing bowl, beat the egg, add marjoram, thyme and the garlic.
Add Pecorino cheese, lemon zest and minced black truffle.
Combine the mixture with ground wild boar meat, season with salt and pepper, remove the garlic and shape the mini burgers.
Cook in a non-stick frying pan for about 2′ on both sides.
cook the eggplants until
Peel the eggplants, carefully removing all burnt pieces, extract the pulp and blend adding oil and salt.
Serve the mini burgers accompanied with smoked eggplant puree. Garnish with some thinly sliced black truffle and serve while hot.

Wild boar mini burger with smoked aubergine cream

Ingredients

Preparation

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