Chef Matteo Vergine
| 45’ |
| Medium |
| Boar |
| 700 - 800 |
| M 74’ F 102’ |
| 4 |
| Trentino Marzemino DOC |
| 45’ |
| Medium |
| Boar |
| 700 - 800 |
| M 74’ F 102’ |
| 4 |
| Trentino Marzemino DOC |
G 150 ground wild boar
G 80 hazelnuts
mL 200 red wine
G 100 sugar
N ½ lemon and orange zest
N ½ cinnamon sticks
N 4 cloves
G 500 cabbage
G 12 Salt
G 20 Extra virgin olive oil
Vinegar and pepper to taste
For the bread
G 330 strong type “2” flour
G 115 butter
G 12 sugar
G 10 honey
G 12 fresh brewer’s yeast
G 6 salt
mL 200 milk
For the smoked mayonnaise
N 2 egg yolks
mL 50 vinegar
mL 300 seed oil
Burnt leek powder and salt to taste
Kcal 817*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.