WILD BOAR BARBECUE RIBS

Barbecue ribs is one of my all time favourite American food traditions. On wild animals the ribs are often discarded or the meat is deboned and tossed into the grind pile. Cooking meat on the bone is incredibly flavourful and the rib meat is fatty and delicious. You can cook ribs over an open fire, in the oven or in this recipe a smoker. I love a great dry rub on the meat followed by a dry smoke and then cover for the last half of the cooking process so the meat keeps all its moisture and steams itself until it’s fall off the bone tender.

Kcal 255*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.