Chef Matteo Vergine
| 15' |
| Medium |
| Deer |
| 300 - 400 |
| M 25’ F 35’ |
| 4 |
| Chardonnay Jura |
| 15' |
| Medium |
| Deer |
| 300 - 400 |
| M 25’ F 35’ |
| 4 |
| Chardonnay Jura |
G 900 venison tongue
For the green sauce
G 120 parsley
G 80 crumbs stale bread
N 1 garlic clove
G 100 extra virgin olive oil
mL 30 vinegar
G 20 missoltino
For the Bresaola
N 2 radical bottom tongues
G 27 salt
Flavorings to taste
Kcal 340*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.