Venison tartare with red fruits and mint

Preparation	30'
Difficulty	Easy
Game	Roe deer
Calories	500 - 600
Activity	M 46’ F 64’
People	4
Wine pairing	Franciacorta Rosé DOCG

Ingredients

G 800 venison loin
mL 60 vinaigrette
mL 60 extra virgin olive oil
Salt and pepper to taste
Mint to taste
Raspberries to taste

For the red fruit vinaigrette
N 6 raspberries
N 6 strawberries
mL 30 apple vinegar
mG 30 honey
mL 60 rice oil
Salt to taste

Kcal 514*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Prepare the vinaigrette by combining strawberries, raspberries, salt, pepper, honey, apple cider vinegar in a bowl and mashing well with a fork. Next, strain the sauce using a fine-mesh strainer.
Cut the meat using a knife, place it in a bowl, and mix with the vinaigrette.
To serve, add the red berry vinaigrette to the plate, place the tartare using a metal cup, garnish with mint leaves, a drizzle of oil, salt, pepper, and a few raspberries for decoration.

Venison tartare with red fruits and mint

Ingredients

Preparation

Other dishes from Roe deer