Straccetti deer with rocket and walnuts

Preparation	30'
Difficulty	Easy
Game	Deer
Calories	100 - 300
Activity	Running F 34’, M 25’
People	4
Wine pairing	Fogliola 2015 Tenuta Santi Filippo e Giacomo

Ingredients

G 400 thin slices of venison meat
G 100 rocket salad
G 80 walnuts
Extra virgin olive oil
White wine to taste
Salt and black pepper to taste

Kcal 279*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Pound the slices of venison until very thin.
Preheat a non-stick frying pan, add extra virgin olive oil, cook quickly the slices of meat adding some whine. Season with salt and pepper.
Slice the meat into stripes of about 1 centimetre wide; season with rocket salad, walnuts, salt and extra virgin olive oil. Serve warm.

Straccetti deer with rocket and walnuts

Ingredients

Preparation

Other dishes from Deer