Venison stew with mushrooms

Chef

Preparation	45'
Difficulty	Easy
Game	Roe deer, Roe deer
Calories	400 - 500
Activity	Running F 53’, M 43’
People	4
Wine pairing	VinoTeroldego Rotaliano Riserva Doc 2013

Ingredients

G 400 venison (roe deer meat) cut into small cubes
G 200 mixed mushrooms
N 1 unpeeled garlic clove
G 40 black summer truffle
G ½ glass of white wine
Extra virgin olive oil
Salt and pepper to taste

Kcal 475*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Cook in a saucepan the mushrooms with olive oil and the garlic clove, then season with salt and pepper.
On a non-stick pan and sear the venison chunks on a high flame, then simmer with white wine until reduced. Add the mushrooms and complete the cooking.
Add salt to taste, place everything on a serving plate and top with black truffle.

Venison stew with mushrooms

Ingredients

Preparation

Other dishes from Roe deer, Roe deer