Venison medallions with cannellini beans and fresh peas

Chef

Preparation	45'
Difficulty	Medium
Game	Deer
Calories	100 - 300
Activity	Running F 34’, M 24’
People	4
Wine pairing	Muschèn 2014 Selvagrossa Marche IGT

Ingredients

N 8 venison tenderloin medallions
G 100 pre-cooked cannellini beans
G 100 fresh peas
G 100 misticanza (mixed salad)
Table salt and pepper to taste
Extra virgin olive oil to taste

Kcal 274*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Clean the medallions, removing all fat and nerves, sear them on both sides. Season with salt and pepper.
Add the cannellini beans and the fresh peas, previously plunged into boiling salted water.
Cook for the required time. Arrange the meat with the vegetables on a serving dish, garnish with mixed salad and season with salt and extra virgin olive oil.

Venison medallions with cannellini beans and fresh peas

Ingredients

Preparation

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