Chef Roberto Dormicchi
| 40' |
| Medium |
| Deer, Deer |
| 600 - 700 |
| Running F 77’, M 56’ |
| 4 |
| Ghemme DOCG |
| 40' |
| Medium |
| Deer, Deer |
| 600 - 700 |
| Running F 77’, M 56’ |
| 4 |
| Ghemme DOCG |
G 600 venison fillet
N 4 medallions (g. 150 each)
G 100 smoky bacon slices
G 200 puff pastry
N 1 yolk
G 60 mustard
G 50 red wine
G 200 spinach
G 100 potatoes
G 300 vegetable broth
G 100 leek
G 20 butter
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste
621 Kcal*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.