Venison club sandwich

Chef

Preparation	35'
Difficulty	Easy
Game	Deer
Calories	600 - 700
Activity	Running F 81’, M 59’
People	4
Wine pairing	Vernaculum 2015 Villa Ligi

Ingredients

N 8 slices of bread
N 4 slices of Pecorino cheese
G 800 pounded venison meat
G 100 butter (for cooking)
G 250 chicory
Orange zest to taste
Wild fennel to taste
Extra virgin olive oil to taste
Salt and black pepper to taste

Kcal 650*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Season the pounded venison meat with salt, pepper, extra virgin olive oil, orange zest and chopped wild fennel.
Lay the meat over four slices of bread, add a slice of Pecorino and some chicory (previously washed and dried), then lay another slice of bread on the top.
Preheat a non-stick frying pan, let the sandwiches cook in the butter until both sides are toasted. Cut them and serve hot.

Venison club sandwich

Ingredients

Preparation

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