UBERTO’S FALLOW DEER STROLLING THROUGH HAZELNUT TREES

Preparation	30’
Difficulty	Easy
Game	Fallow deer
Calories	300 - 400
Activity	Running M 37', F 50'
People	4
Wine pairing	Piave Raboso DOC

Ingredients

G 720 deer thigh
N 4 bunches of turnip greens
G 100 Piedmont hazelnut paste
N 12 peeled fresh hazelnuts
N 2 marjoram sprigs
N 1 knob of butter
N 1 garlic clove
Extra virgin olive oil to taste
Salt and pepper to taste

Kcal 403*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Dilute the hazelnut paste with a drizzle of lukewarm water until it reaches the right consistency, then season with salt.
Halve the hazelnuts.
Blanch the turnip greens in plenty of salted water and cool them immediately in water and ice.
Sauté the turnip greens with a drizzle of extra virgin olive oil and a clove of garlic, season with salt and pepper and drain on absorbent paper towel.
Cook the venison thigh with a knob of butter and the two marjoram sprigs, turn the meat and add fresh hazelnuts halves. Remove the meat and let it rest for a few minutes.
Cut the meat and season with a drizzle of cooking butter and hazelnuts.
Arrange the bunches of turnip greens, the venison thigh and the hazelnuts on the serving dish.

UBERTO’S FALLOW DEER STROLLING THROUGH HAZELNUT TREES

Ingredients

Preparation

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