Turmeric and lemon polenta with venison seasoned with aromatic herbs

Preparation	1h
Difficulty	Easy
Game	Fallow deer
Calories	400 - 500
Activity	Running M 39', F 53'
People	4
Wine pairing	Gessara 2015 Az. Vitali

Ingredients

G 200 cubed venison
N 4 tomatoes
N 1 clove of garlic
G 90 lard
G 100 corn flour
G 500 vegetable stock
Lemon to taste
Turmeric to taste
Rosemary, marjoram and thyme to taste
White wine to taste
Extra virgin olive oil

Kcal 431*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Bring the vegetable stock to boil, gradually add the polenta stirring it constantly with a whisk. Season with salt, add the lemon zest and the turmeric.
Roast the venison over high heat, add the wine, the pounded lard with the minced herbs, the garlic and season with salt.
Let cook over low heat for 10′.
Once cooked, put the meat on the skewer alternating 2 cubes of meat with the tomato.
Pour the polenta on a serving dish, lay over the meat skewer and serve with some extra virgin olive oil.

Turmeric and lemon polenta with venison seasoned with aromatic herbs

Ingredients

Preparation

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