TROFIE PASTA, MALLARD AND STRACCIATELLA

Preparation	20’
Difficulty	Easy
Game	Duck
Calories	900
Activity	M 81’, F 112’
People	4
Wine pairing	Bianchello del Metauro DOC Superiore

Ingredients

G 200 mallard breast
G 350 trofie pasta
N 4 slices cheek lard
N 1 carrot
N 2 sticks celery
N ½ onion
G 150 stracciatella
Salt and pepper to taste

Kcal 900*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Cook the pasta in plenty of boiling and salted water.
In the meantime, prepare the sauté: peel the carrot, wash the sticks of celery and clean the onion and cut them all into brunoise.
Take the breasts and cut them into cubes.
Slice the cheek lard and put it in a frying pan over medium heat, once browned add the sauté and let it wither. Add the mallard meat and sauté for about 1 minute. Season with salt and pepper.
Drain the pasta and add it to the sauce, stir to make it taste good and add a tablespoon of stracciatella. Turn off the heat and mix everything well.
Serve the pasta and add a tablespoon of stracciatella to complete the dish.

TROFIE PASTA, MALLARD AND STRACCIATELLA

Ingredients

Preparation

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