Chef Roberto Dormicchi
| 20' |
| Easy |
| Boar |
| 900 |
| Running F 123', M 89' |
| 4 |
| Rosso piceno DOC |
| 20' |
| Easy |
| Boar |
| 900 |
| Running F 123', M 89' |
| 4 |
| Rosso piceno DOC |
For the pasta
G 300 pâte brisée
G 400 wild boar meat
G 100 grated fontina cheese
G 100 Champignon mushrooms
G 20 onion
G 30 white wine
Truffle purée
G 800 vegetable broth
G 200 fresh cream
N 2 yolks
G 60 butter
G 60 flour
G 30 Parmesan
G 50 black truffle
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste
Kcal 988*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.