“THE PIZZA UNTA” MARINATED VENISON, CHICORY AND MANGO

Preparation	4h
Difficulty	Easy
Game	Roe deer
Calories	600 - 700
Activity	M 61’, F 84’
People	4
Wine pairing	Alta Langa Spumante Rosato DOCG

Ingredients

N 2 venison fillets
kG 2 field chicory
Acacia honey to taste
Lemon juice to taste

For pizza
G 500 “0” flour
G 20 baker’s yeast
mL 250 water
G 30 salt
N 1 pinch sugar
Extra virgin olive oil or lard to taste

For the mango cream
N 2 ripe mangoes
N 1 pinch sugar
Marjoram to taste

For dry marinating
G 248 salt
G 145 sugar
Thyme, marjoram, rosemary to taste

Kcal 678*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

The “pizza unta” as its name says, is bread dough arranged with the hands, and then thrown into hot and fried oil or lard, dried in straw paper, very good with cured meats but even better is the sweet version with a few drops of honey.

Preparation

Knead in a planetarium or more easily make a fountain with flour, add oil or lard, water in small quantities, salt and sugar and finally the remaining water. Fold the dough and let the covered dough rest for at least 4 h.
Once the dough has doubled and swelled, divide it into small pieces, form balls and spread with your hands, they should be quite thin.
Fry them in plenty of oil, drain well and place them on paper towels.
Prepare the balanced salt flavoured with thyme, marjoram, rosemary.
Wrap the venison fillet and massage it with the balanced salt, this should be done at least 48 h before. Place the meat in the refrigerator, it will serve to extract the liquids and to penetrate giving more flavor.
Clean and wash the wild chicory, season it at least 1 h beforehand with oil, salt and a few drops of lemon.
Clean the mango, cut it into small pieces, blend, add the marjoram leaves. Pass the sauce with a strainer.
Place the fried pizza, the chicory, the previously sliced venison, the drops of mango sauce and a few drops of honey.

“THE PIZZA UNTA” MARINATED VENISON, CHICORY AND MANGO

Ingredients

Preparation

Other dishes from Roe deer