SZECHUAN TURKEY

Chef

Preparation	20'
Difficulty	Easy
Game	Pheasant
Calories	400 - 500
Activity	M 36’ F 50’
People	4
Wine pairing	Frascati superiore DOCG

Ingredients

G 500 turkey breast

For the marinade
G 40 corn flour
G 85 onions
N 24 dried ancho chili
N 3 cloves garlic
N 6 green onions
Gr 10 ginger
G 12 sugar
G 15 chinese chili paste
G 5 szechuan peppers
mL 60 soy sauce
mL 15 sesame oil
mL 30 shaoxing cooking vine
white pepper to taste
Extra virgin olive oil to taste
Szechuan pepper to taste

Kcal 400*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Add 30 ml soy sauce, 20 ml rice wine and white pepper. Mix to combine.
Cut the turkey breasts into pieces about 1.5 cm thick, dip in the sauce and let stand for 1 h in the fridge.
Preheat sesame oil for frying, drain and pass the turkey breasts in corn starch to coat them evenly. Fry for about 1-2′. Remove from the oil and put the turkey breast on a paper towel.
In a large pan over medium-high heat, add a little bit of oil and fry the ancho peppers and onion until fragrant, about 2′. Add the Szechuan pepper grains, garlic, ginger, green onion and cook for 1-2′. Finally, add the remaining soy sauce, rice wine, chili paste and sugar and mix well. Add a little water if necessary.
Fold in fried turkey and stir to evenly coat. Serve immediately.

SZECHUAN TURKEY

Ingredients

Preparation

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