| 45' |
| Easy |
| Boar |
| 900 |
| Running M 76', F 105 |
| 4 |
| 45' |
| Easy |
| Boar |
| 900 |
| Running M 76', F 105 |
| 4 |
G 500 (2 balls) burrata cheese
G 450 ground venison deer meat
G 200 ground wild boar (fatty cuts if possible)
N 2 shallots
N 4 cloves garlic
N 2 sprigs thyme leaves
N 2 sprigs fresh oregano
N 4 sprigs of fresh basil leaves
N ½ teaspoon chilli flakes
mL 500 dark beef or game stock
L 1 tomato sauce
mL 250 white wine
N 2 tbsp extra virgin olive oil
Parmesan cheese to taste
Coarse salt to taste
Salt and pepper to taste
Kcal 844*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
The great thing about this recipe is you can use any combination of game meat you have. I used deer and wild boar, because it’s what I have most of in my freezer and what I like to cook with for my pasta dishes. You can substitute elk, bear, moose, bison or even some game birds. The fresh burrata cheese is a great addition for a summer pasta.