SOY & LIME ROASTED DOVE

Dove season represents that transition from summer to fall, from fishing to hunting. The days are getting shorter and the nights cooler. This is the time of the year when we start getting our gear together, hang stands, zero the guns, clean the decoys and start mentally preparing for our favorite time of the year.
We usually only get one or two dove shoots in a year, though we wish we could do more. Dove hunting is fun, low pressure and usually involves friends, dogs and a lot of laughs.
This recipe is a simple one, pluck your birds, season them, and roast in the oven or on the grill. You want the skin crispy and the breast meat just barely medium rare.
The aji amarillo paste called for in this recipe can be found in most supermarkets nowadays. It’s a yellow pepper paste commonly used in Peruvian cooking, and has a bright, tropical fruity heat perfect for an end of summer meal.

Kcal 374*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.