Risotto with porcini mushrooms and venison

Preparation	30'
Difficulty	Medium
Game	Deer
Calories	400 - 500
Activity	Running F 57', M 41'
People	4
Wine pairing	Franciacorta Rosè Riserva DOCG

Ingredients

G 250 Carnaroli rice
G 80 Porcini mushrooms
G 150 venison meat into cubes
G 30 butter
G 30 grated Parmesan
L 1 vegetable broth
N 1 orange (grated zest)
Rosemary to taste
Extra virgin olive oil to taste
Salt and black pepper to taste

Kcal 458*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Toast the rice and add broth little by little.
Toast the venison nuggets on one side only, salt , pepper and set them aside.
At three quarter of rice cooking time add the butter, the Parmesan cheese, the zest of orange the chopped rosemary and the fresh Porcini mushrooms cut into cubes.
Combine the rice and serve with the venison nuggets and a drizzle of olive oil.

Risotto with porcini mushrooms and venison

Ingredients

Preparation

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