Risotto with chicory and hare

Preparation	30'
Difficulty	Easy
Game	Hare
Calories	400 - 500
Activity	Running F 60', M 43'
People	4
Wine pairing	Gavi DOCG

Ingredients

G 300 Carnaroli rice
G 150 hare meat pounded with knife
G 900 broth
G 50 chicory
G 30 butter
G 30 Parmesan cheese
G 20 Brandy
N 1 clove of garlic
N 1 anchovy
Extra virgin olive oil
Rosemary and sage
Salt and black pepper to taste
Lemon zest to taste

Kcal 480*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Heat the oil in a pan. Add the garlic, rosemary, chickpeas and vegetable broth and cook for 10′.
Blend about one-third of the chickpeas until obtain a smooth cream then, combine with the rest. Season with salt and pepper.
Put the minced mouflon meat in a bowl, season with salt and pepper, marjoram, extra virgin olive oil and lemon juice.
Shape mini burgers, roll them in the breadcrumbs and cook in oven for 10′ at 180°.
Pour the chickpeas with their cream in a serving dish. Arrange three mini burgers for each person, garnish with marjoram leaves.

Risotto with chicory and hare

Ingredients

Preparation

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