Chef Roberto Dormicchi
| 90' |
| Medium |
| Partridge |
| 500 - 600 |
| Running M 49’, F 67’ |
| 4 |
| Trebbiano D’Abruzzo DOC |
| 90' |
| Medium |
| Partridge |
| 500 - 600 |
| Running M 49’, F 67’ |
| 4 |
| Trebbiano D’Abruzzo DOC |
N 2 partridges
G 20 celery
G 20 onion
G 20 carrot
N 2 cloves
N 1 garlic bulb
G 100 ricotta cheese
G 30 parmesan cheese
N 3 eggs
G 250 flour
Parsley to taste
Lemon zest and orange zest to taste
Nutmeg to taste
Extra virgin olive oil to taste
Salt and black pepper to taste
Kcal 540*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.