Chef Roberto Dormicchi
| 30' |
| Medium |
| Deer |
| 600 - 700 |
| Running F 82’, M 60’ |
| 4 |
| Ciglio 2015 Az. Di Sante |
| 30' |
| Medium |
| Deer |
| 600 - 700 |
| Running F 82’, M 60’ |
| 4 |
| Ciglio 2015 Az. Di Sante |
G 500 peanut oil
G 300 g venison meat
G 20 shallot
G 10 mustard
N 12 conchiglioni (large pasta shells)
N 1 clove of garlic
Lemon juice to taste
Worcestershire sauce to taste
Salt and black pepper to taste
Extra virgin oil to taste
Straw paper
Kcal 660*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.