POTATO GNOCCHI WITH PESTO SAUCE AND QUAILS

Preparation	30'
Difficulty	Easy
Game	Quail
Calories	700 - 800
Activity	Running F 22’, M 16’
People	4
Wine pairing	Soave D.O.C.

Ingredients

G 560 potato gnocchi
N 4 quails
G 200 pesto
G 30 Parmesan cheese
G 30 white wine
G 100 vegetable broth
Salt to taste
Black pepper to taste
Extra virgin olive oil
Rosemary, sage, marjoram to taste

710 Kcal*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Debone the quails and set the breasts and the legs aside.
Pan sear the breasts and the legs in a non-stick frying pan, add the white wine, salt and pepper. Add broth and cook slowly for about 10′.
Cook the potato gnocchi in plenty of salted boiling water, drain and toss with the pesto. Arrange on a serving dish and garnish with the breasts and the legs of quail.
Add a few shaves of Parmesan cheese to the top.

POTATO GNOCCHI WITH PESTO SAUCE AND QUAILS

Ingredients

Preparation

Other dishes from Quail