Chef Roberto Dormicchi
| 40' |
| Medium |
| Mouflon |
| 400 - 500 |
| Running M 45’, F 60’ |
| 4 |
| Rosso Piceno Superiore DOC |
| 40' |
| Medium |
| Mouflon |
| 400 - 500 |
| Running M 45’, F 60’ |
| 4 |
| Rosso Piceno Superiore DOC |
G 500 potatoes
G 50 flour
G 25 starch
G 200 mouflon meat
G 20 celery
G 20 onion
G 20 carrot
G 30 white wine
G 30 extra virgin olive oil
G 300 tomato puree
G 100 buffalo mozzarella
Salt, pepper, fresh basil to taste
Kcal 490*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.
For the dough:
For the ragu: