PIZZA WITH REINDEER

Preparation	30'
Difficulty	Easy
Game	Deer
Calories	> 1.000
Activity	Running M 98', F 135'
People	4
Wine pairing	Castel del Monte Bombino Nero DOCG

Ingredients

G 240 reindeer (or venison)
G 880 pizza dough (store bought or homemade)
G 250 Västerbotten cheese or parmesan cheese
G 600 canned tomatoes
G 10 thyme
G 10 cumin
G 10 dry basil
N 1 lemon
N 4 leaves kale
Lingonberries to taste
Salt and pepper to taste
Extra virgin olive oil to taste

Kcal 1082*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Start by setting the oven on MAX with grill function, if you have a pizza steel it is preferable.
Pour the tomatoes into a bowl together with the oil, salt and the dried basil. Mix together to a smooth sauce.
Heat a frying pan with oil in it, put in the minced venison and fry until it gets colored. Add the spices and fry for a few more minutes.
Roll the dough and place it on a baking tray. Add the tomato sauce, careful to leave the edges free and put it in the oven.
Once half-cooked, bake out the pizza dough, put on the meat, chopped kale, västerbotten cheese or grated parmesan cheese, thinly sliced lemon and lingonberry.
Bake at the top of the oven until the pizza has a nice color. Serve steaming hot.

PIZZA WITH REINDEER

Ingredients

Preparation

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