Pheasant nuggets with lime, mint and paprika

Chef
Preparation40'
DifficultyMedium
GamePheasant, Pheasant
Calories100 - 300
ActivityRunning M 25', F 35'
People4
Wine pairingFranciacorta Satèn DOCG

Ingredients

G 500 pheasant meat
G 5 sweet paprika
G 50 Greek yogurt
N 1 lime
N 5 mint leaves
Extra virgin olive oil to taste
Salt nad black pepper to taste


Kcal 279*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

  • Season the pheasant nuggets with paprika, lime juice, salt, pepper and extra virgin olive oil.
  • Sear the meat in a non-stick frying pan on each side.
  • Season the Greek yogurt with grated lime zest, salt and black pepper.
  • Pour  the yogurt  in a serving dish, arrange the nuggets and garnish with the mint leaves, a lime segment and extra virgin olive oil.
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