Pheasant Tagliolini

Chef

Preparation	25’
Difficulty	Easy
Game	Deer
Calories	600 - 700
Activity	Running M 55', F 75'
People	4

Ingredients

G 400 ground pheasant
G 320 tagliolini pasta
G 100 pancetta
N ½ cup of onion
N ½ cup of carrot
N ½ cup of zucchini
N 1 cup of white wine
N 1 cup of game stock
N 1 cup of pecorino Toscano cheese

Kcal 600*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Start by crisping cubed pancetta in a saucepan until the fat is rendered and the pancetta is crispy.
Add diced white onions, diced carrots and thin zucchini slices.
Once vegetables are browned, remove and add ground pheasant. Once pheasant is browned, add vegetable and pancetta back into a saucepan and add one cup of white wine and one cup of wild game stock.
Add tagliolini to a pot of boiling salted water. After 8’ add pasta to a saucepan and add in half a cup of pasta water.
Turn of the heat and add in a cup of finely grated pecorino Toscano cheese.
Serve hot.

Pheasant Tagliolini

Ingredients

Preparation

Other dishes from Deer