Peposo of wild boar

Chef

Preparation	4h
Difficulty	Medium
Game	Boar
Calories	600 - 700
Activity	M 60’ F 83’
People	4
Wine pairing	Chianti Classico DOCG

Ingredients

1000 g wild boar meat
50 g flour
1 onion
10 g black peppercorns
10 g white peppercorns
10 g Sichuan peppercorns
10 g Jamaican peppercorns
1 head of garlic
2 bay leaves
1 liter Chianti

Kcal 669*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Trim the meat and cut it into 2 cm cubes.
In a large pot, sauté and brown the julienned onions.
In a pan, brown the wild boar cubes that have been coated in flour.
Place all the peppercorns in a piece of cheesecloth, tie with string, and close it.
In the pot with the onions, add the wild boar, garlic cloves, bay leaves, and the cheesecloth with the peppercorn mix. Pour in the wine. Cover and cook for about 4 hours.
Serve the wild boar stew in a deep plate, discarding the garlic cloves.

Peposo of wild boar

Ingredients

Preparation

Other dishes from Boar