Chef Roberto Dormicchi
| 30' |
| Easy |
| Roe deer |
| 300 - 400 |
| Running F 46’, M 34’ |
| 4 |
| Traminer Alto Adige |
| 30' |
| Easy |
| Roe deer |
| 300 - 400 |
| Running F 46’, M 34’ |
| 4 |
| Traminer Alto Adige |
G 300 penne pasta
G 200 vegetable mix for Minestrone (carrots, potatoes, celery, courgettes)
G 200 finely chopped venison meat
N 1 garlic clove
Salt and pepper to taste
Extra-virgin olive oil to taste
Kcal 375*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.