PARTRIDGE AND SAVOY CABBAGE RISOTTO

Preparation	30'
Difficulty	Medium
Game	Partridge
Calories	700 - 800
Activity	Running M 65', F 89'
People	4
Wine pairing	Buttafuoco dell'Oltrepò Pavese DOC

Ingredients

G 320 rice
mL 600 water
G 350 savoy cabbage
G 50 extra virgin olive oil
N 2 partridges
N 1 red tomato
N 1 pinch black pepper
Salt to taste

Kcal 715*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Cut the partridge into approx. 2cm pieces.
Wash and cut the cabbage into thin strips.
Make a concasse, briefly blanching the tomato in boiling water after scoring an X on its
bottom with a knife. After removing the seeds, peel it before cutting it into small pieces.
Place a pan with the water on the hob and, once boiled, add the rice.
Halfway through cooking, add the partridge, cabbage and season with salt.
Once removed from the heat, add the oil and pepper, mixing well.
Serve the rice by adding the concasse seasoned beforehand with oil and salt.

PARTRIDGE AND SAVOY CABBAGE RISOTTO

Ingredients

Preparation

Other dishes from Partridge