Chef Roberto Dormicchi
| 45' |
| Medium |
| Quail |
| 600 - 700 |
| Running F 82’, M 60’ |
| 4 |
| Marche Rosso IGT-Stefano Antonucci |
| 45' |
| Medium |
| Quail |
| 600 - 700 |
| Running F 82’, M 60’ |
| 4 |
| Marche Rosso IGT-Stefano Antonucci |
For the home-made pasta
G 320 flour “00”
N 6 egg yolks
N 1 egg
Salt to taste
For the ragout
N 2 quails ( plucked and gutted)
G 100 ground meat
G 50 chopped bacon
N 1 unpeeled clove of garlic
G 30 extra virgin olive oil
G 30 white wine
Vegetable broth to taste
Salt and pepper to taste
Aromatic herbs (sage; rosemary; marjoram; thyme)
Kcal 660*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.