Pappardelle with pheasant sauce

Chef

Preparation	30'
Difficulty	Easy
Game	Pheasant
Calories	300 - 400
Activity	Running F 43’, M 31’
People	4
Wine pairing	Rosso Piceno DOC

Ingredients

G 400 pappardelle hand made
G 200 chest of pheasant
G 100 ground mixed meat
G 80 extra virgin olive oil
G 250 tomato pulp
G 50 black olives
N 1 anchovy
G 30 onion
G 30 celery
G 30 carrot
N 1 clove of garlic
salt and pepper to taste

Kcal 285*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Prepare a mirepoix with oil, celery, carrot, onion, garlic, anchovy and black olives.
Combine the ground mixed meat , the chest of pheasant and browned.
Cook the pappardelle in salty boiling water. Drain the pappardelle until firm and sautéed into sauce of pheasant.

Pappardelle with pheasant sauce

Ingredients

Preparation

Other dishes from Pheasant