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Martina Sciarra
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Pietro Centipiani
Darius Lolaiy
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Stefano Marinucci
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Micheel Hunter
Matteo Codignoli
Iris Rossi
Ilenia Rossi
Gabriel Jonsson
Edoardo Sbaraglia
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Difficulty
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Main Course
Roberto Dormicchi
Green apple and potato stuffed shell pasta on vegetable velouté, with lemon-cumin wild boar
Preparation
40'
Difficulty
Medium
Game
Boar
Calories
400 - 500
Activity
Running F 56’, M 40’
People
4
Video Ricetta
Starter
Chamois chunks with green apple and spinach
Preparation
< 30'
Difficulty
Easy
Game
Suède
Calories
100 - 300
Activity
Running F 25’ M 18’
People
4
Video Ricetta
Second Course
Omelette with fresh courgette and venison ribs
Preparation
25'
Difficulty
Medium
Game
Fallow deer
Calories
100 - 300
Activity
Running F 32’, M 23’
People
4
Main Course
Edi Dottori
Slice of barbeque pizza with venison offal, fruit and steamed red onion
Preparation
Difficulty
Hard
Game
Roe deer
Calories
500 - 600
Activity
Running F 71', M 52'
People
8
Video Ricetta
Second Course
Roberto Dormicchi
Quail Sandwich with savoy cabbage and “Casciotta d’Urbino” cheese
Preparation
35'
Difficulty
Hard
Game
Quail
Calories
900
Activity
Running M 90', F 124'
People
4
Video Ricetta
Street Food
Roberto Dormicchi
WILD BOAR MINI BURGER WITH ROASTED TOMATOES AND BEANS
Preparation
30'
Difficulty
Easy
Game
Boar
Calories
300 - 400
Activity
Running F 41’, M 30'
People
4
Video Ricetta
Street Food
Venison club sandwich
Preparation
35'
Difficulty
Easy
Game
Deer
Calories
600 - 700
Activity
Running F 81’, M 59’
People
4
Street Food
Roberto Dormicchi
Mini peppers stuffed with pheasant
Preparation
< 30'
Difficulty
Easy
Game
Pheasant
Calories
300 - 400
Activity
Running M 30', F 41'
People
4
Video Ricetta
Street Food
Roberto Dormicchi
Turmeric and lemon polenta with venison seasoned with aromatic herbs
Preparation
1h
Difficulty
Easy
Game
Fallow deer
Calories
400 - 500
Activity
Running M 39', F 53'
People
4
Video Ricetta
Street Food
Roberto Dormicchi
Leg and breast of quail fried with breadcrumb crust
Preparation
20'
Difficulty
Easy
Game
Quail
Calories
300 - 400
Activity
Running F 44’, M 32’
People
4
Video Ricetta
Second Course
Roberto Dormicchi
Wild boar mini burger with smoked aubergine cream
Preparation
30'
Difficulty
Medium
Game
Boar
Calories
100 - 300
Activity
Running F 33’, M 24’
People
4
Second Course
Chamois ribs with crispy Savoy cabbage
Preparation
1h 20'
Difficulty
Medium
Game
Suède
Calories
500 - 600
Activity
Running F 71’ M 52’’
People
4
Video Ricetta
Starter, Second Course
Roberto Dormicchi
Fried chamois fillet with marjoram-flavored eggplant and zucchini
Preparation
45'
Difficulty
Easy
Game
Suède
Calories
100 - 300
Activity
Running F 36’, M 26’
People
4
Video Ricetta
Second Course
Roberto Dormicchi
Foil baked quails
Preparation
60'
Difficulty
Easy
Game
Quail
Calories
300 - 400
Activity
Running M 36', F 50'
People
4
Second Course
Roberto Dormicchi
MUSTARD, ASPARAGUS AND PRUGNOLI STUFFED HARE LOIN
Preparation
45'
Difficulty
Medium
Game
Hare
Calories
100 - 300
Activity
Running F 30’, M 22’
People
4
Second Course
Roberto Dormicchi
Venison ribs with green tomatoes, fava beans and opposite-leaved saltwort (barba di frate)
Preparation
45'
Difficulty
Medium
Game
Fallow deer
Calories
100 - 300
Activity
Running F 28’, M 21’
People
4
Video Ricetta
Second Course
Venison medallions with cannellini beans and fresh peas
Preparation
45'
Difficulty
Medium
Game
Deer
Calories
100 - 300
Activity
Running F 34’, M 24’
People
4
Video Ricetta
Second Course
Roberto Dormicchi
Carrot cream and roasted venison
Preparation
30'
Difficulty
Medium
Game
Deer
Calories
300 - 400
Activity
Running F 46’, M 33’
People
4
Second Course
Roberto Dormicchi
VENISON NUGGETS WITH GREEN BEANS, CHAMPIGNON AND POTATOES
Preparation
40'
Difficulty
Medium
Game
Deer
Calories
400 - 500
Activity
Running F 54’, M 39’
People
4
Fond brun (game stock)
Preparation
Difficulty
Game
Calories
100 - 300
Activity
People
4
Video Ricetta
Second Course
Roberto Dormicchi
Breast and leg of quail “alla diavola” with roasted tomatoes
Preparation
30'
Difficulty
Medium
Game
Quail
Calories
100 - 300
Activity
Running F 25’, M 18’
People
4
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