Paccheri with venison sausage, broccoli and oil nduja oil

Preparation	50'
Difficulty	Easy
Game	Fallow deer
Calories	700 - 800
Activity	M 72’ F 99’
People	4

Ingredients

G 450 paccheri

For the venison sausage
G 300 venison pulp
G 100 lard
G 13 salt
G 4 fresh fennel
N 1 garlic glove
Ml 50 red wine

For the broccoli sauce
G 600 broccolo
mL 50 extra virgin olive oil
N 2 garlic gloves
G 5 salt

For the nduja oil
G 100 extra virgin olive oil
G 100 nduja

Kcal 796*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

For the sausage, mince the venison meat with the lard, then season it with the remaining ingredients. Cook it in a pan, use a whisk to break it up better.
For the broccoli sauce, sauté the garlic in a pan with hot oil and add the chopped broccoli. Salt, cook with some water, and finally blend.
For the nduja oil, gently heat the nduja in olive oil and after about 30’, strain it.
Cook the pasta in plenty of salted water. Drain it into the broccoli sauce and add the cooked sausage. Garnish with raw broccoli florets and a spoonful of nduja oil.

Paccheri with venison sausage, broccoli and oil nduja oil

Ingredients

Preparation

Other dishes from Fallow deer